A good steak has to be one of the most Australian things. If meat is on your menu then you can’t go past the Boardwalk Tavern. We pride our selves on good steak! Tender cuts cooked to your liking and served with your choice of beer battered chips or mash and salad or vegetables as well as a choice of sauce on the side; pepper, red wine jus (GF), mushroom, dianne or hollandaise.

Mort & Co’s 150-day grain fed Queensland steaks do not disappoint. Now we know steak can be a bit expensive which is why on Wednesday nights we are offering $19 rumps with all the trims. You can’t beat that price for the quality of our meat! Available every Wednesday night at the Boardwalk Tavern. Gluten-free option is available with the red wine jus or no sauce.

Sirloin Steak at Boardwalk Tavern

300g Sirloin – Mort & Co. Grandchester Queensland, 150-day grain fed, MBL score 2-3 sirloin w/ shoestring fries & Cafe De Paris butter

T + C’s – Available every Wednesday night from 5.30-9pm with a drink purchase excludes public holidays and special event days.

Char-Grill Wednesday Rump Steak Night at Boardwalk Tavern
Char-Grill Wednesdays at the Boardwalk Tavern