Functions @
the Boardwalk Tavern
At The Boardwalk Tavern we strive to exceed our guest’s expectations by providing great food & beverages with a knack for fantastic customer service in an environment that is totally unique.

Our beautiful decks boast sweeping views of the Hope Island Marina and look out towards Mt Tamborine. We have various areas throughout the hotel that offer something for everyone from engagement parties, birthday celebrations to anniversary functions and everything in between.

Celebrate with
the Boardwalk Tavern
Upon booking your event our team will manage every detail & are at all times available to assist in the planning process to ensure everything runs seamlessly & to help you bring the event in on budget whilst maintaining the integrity of your vision.
All of our function spaces have a minimum spend requirement & room hire that can be seen in our function pack.

Our Function Areas

Marina Deck

50 seated | 100 cocktail
Situated overlooking the Hope Island Marina & with views to Mt Tamborine. Marina Deck is perfect for engagement parties & special birthday celebrations.

Harbour Deck

50 seated | 100 cocktail
Positioned to take in views of the Hope Island Marina, Hope Island Village & Mt Tamborine. Harbour Deck is ideal for special birthdays, anniversaries & engagement parties.

Island Bar

90 Cocktail
With ideal indoor & outdoor areas, Island Bar is suitable for birthday celebrations, awards nights and casual get togethers. With your own private bar and music playing capbilities

Pricing & Inclusions

Marina Deck

Min Spend
Sun – Thur $1500
Fri – Sat $2500

Harbour Deck

Min Spend
Sun – Thurs $1500
Fri- Sat $2500

Island Bard

Min Spend
Sun – Thur $1500
Fri – Sat $2000


Room set up & pack down
Sit down and/or cocktail tables
White table linen, napkins, cutlery,
Tealights & candle holders

Deck Party

2 Reserved high tables
50% spend must be on food & remaining
can go towards a bar tab for your guests

Function Times

Day Functions:
11am – 4pm
Evening Functions:
6pm – 11pm 

Menu & Platters

*Download Functions Pack to view full menu

Any 4 options for $15 per head | Any 6 options for $20 per head | Any 8 options for $25 per head

House crumbed chicken tenderloin with harissa mayonnaise

Oysters: natural, kilpatrick or Japanese

Duck sprin roll with plum sauce

Tandoori chicken skewer with tzatziki

Coconut prawns with nam jim dipping sauce

Salt & peppercalamari with chilli caramel dipping sauce

Cider battered barra with house tartare

Lamb koftas with house made tzatziki

Grilled vegetable skewer

Mini vegetarian quiche

Franks hot wings with blue cheese sauce

Gourmet Moroccan lamb pie with sweet potato mash

Thai fish cake with nam jim sauce

Chefs selection of sushi

Mini bruschetta

Smoked salmon on potato rosti

Aussie Platter85
Mini pies, baked sausage rolls, crumbed chicken, battered barra (10 of each)

Pizza Board75
Choose Any Three:
Smokey BBQ chicken | Spanish chorizo & goats cheese | Margherita | Classic Hawaiian | Garlic prawn | Vegetarian

Chef’s Fresh Fruit Platter75
Selection of fresh seasonal fruit

Sandwich Platter
(Serves approx. 10 guests) A selection of gourmet sandwiches

Cheese Board50
A selection of premium cheeses served with quince paste, fresh fruit & crackers

Mediterranean Board45
Char grilled eggplant, zucchini, artichokes, marinated olives, Danish salami, Bresoala, lavash bread

Dessert Platter75
Tiramisu, mud cake, citrus tart, sticky date pudding, American chocolate brownie, profiteroles

Minimum serves of 20 apply

Cocktail on arrival – Pimms No. 1 cup8

Lamb cutlet with house dukkah

Mini chipolata rolls6

Pulled pork sliders6

Calamari & chips8

Cider battered barra & chips8

Prawn & crab linguini10

Thai beef salad8

Caesar salad8

Truffle mushroom risotto8

Bloody Mary oyster shot5

Set Menus –
2 course seated menu (entree & main OR main & dessert) $40
3 course seated menu (entree, main & dessert) $50
*Minimum of 20 guests – please note all courses will be alternate drop

Entree –
Choose TWO of the following for alternate drop (shared option available)

Traditional Bruschetta
Organic Roma tomatoes, Spanish onion & fresh basil on fresh crust bread

Salt & Pepper Calamari
With The Boardwalk’s chilli & caramel sauce

Duck Spring Roll
With spicy plum sauce

Main –
Choose TWO of the following for alternate drop

Chicken Supreme
Crispy skin chicken breast, prosciutto wrapped, served with sweet potato mash, seasonal greens, a pernod & mushroon jus

Wild Caught Barramundi
Grilled & served with crushed chat potatoes, seasonal greens & hollandaise sauce

Mixed Tomato Salad
With hand picked tomato, red onion, basil, olives, olive oil, balsamic, goats cheese & croutons

Wild Mushroom Risotto (v)(GF)
With peas, watercress & shaved grana padano

Eye Fillet (Cooked Medium)
Served with mash & seasonal vegetables

Dessert –
Alternate Drop

Sticky Date Pudding
Served warm with butterscotch sauce & vanilla bean ice cream

Vanilla Bean Creme Brulee
Served with vanilla bean ice cream
to book your next event